Delicious Asian cabbage salad has wonderfully complex flavors thanks to a flavorful dressing of sesame oil, vinegar, and soy sauce. I got the recipe for this Asian cabbage salad from my mother in law. She and my late father in law used to love Asian food, and this is one of her easier recipes. While very easy, this salad does not lack in the flavor department! The exact measurements are listed in the recipe card below. Scroll down to the recipe card for the detailed instructions.
I tweaked the recipe slightly, by adding shelled edamame and adjusting the salad dressing to up the health factor. Still SO good and an easy recipe I keep coming back to again and again! I may be dating myself, but how many of you recognize this cabbage salad? You know the one with ramen in it? Is this ringing a bell yet? My mother made this salad for SO many potlucks back in the day, and I have too. Gone are the days of eating boring lifeless salads.
This Asian Cabbage Salad is absolutely addictive! Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian cabbage slaw over the top!